Born in the mountainous coastal region of Southern Peru, Chef Carlos Altamirano infuses his natural understanding of authentic Peruvian ingredients with his passion for cooking to create a truly unique Latin American experience that is unlike any other.

With a commitment to sharing authentic Latin American culture, creating unforgettable dishes through innovative techniques and using the freshest ingredients, Chef Altamirano has established himself as the acclaimed Bay Area authority on Peruvian-inspired cuisine.