Tag Archives: Peru’s Cuisine

The food of a particular region or nation offers intriguing clues to its history. Peruvian cuisine and its ingredients reflect the South American country’s global interactions over the centuries, from the indigenous dishes that preceded Peruvian food as we know it to … Continue reading

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Scallops are a favorite starter for many food enthusiasts, and they are a popular seafood choice in Peruvian cuisine. In the 1980s, cultivation of scallops grew in popularity in Peru. As a result, they were used more in cooking and were … Continue reading

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If the only Peruvian foods you are familiar with are pisco sour cocktails and quinoa, you’re missing out on a lot of fabulous flavors. Peru’s cuisine has only recently become popularized in California although the people of Peru have been cooking up delectable … Continue reading

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