Since becoming a nation, America has been a melting pot. That’s long been reflected in the culinary tastes of its citizens, who always seem to be looking for something new and different to try. Through the years, different types of cuisine have risen to prominence. Today, Peruvian cuisine is enjoying some well-deserved popularity. Based on the steadily growing number of Peruvian restaurants around the country, it’s safe to say that Peruvian food is here to stay.
It’s Easier than Ever to Find a Great Peruvian Restaurant in the U.S.
Incredibly, more than 400 Peruvian restaurants operate successfully in the U.S. these days. Most of them are located in major population centers like San Francisco, where more than two dozen are currently operating. La Costanera Restaurant is located in San Francisco, and it is widely regarded as one of the best places to enjoy authentic, affordable Peruvian fare. San Franciscans and visitors alike flock to these restaurants to experience the amazing diversity of Peruvian cuisine for the first time, and they never go home disappointed — or hungry.
Why is Peruvian Food Becoming So Popular?
Considering how delicious it is, it’s incredible to think that Peruvian fare is only now gaining prominence in the U.S. Why has it skyrocketed in popularity lately, though? One reason is that many cities are now holding their own, smaller versions of Mistura, a 10-day food festival that has gained a strong foothold in Peru. During the event,Peruvian flavors and dishes take center stage. It’s a great way for people to be introduced to the amazing fusion of this cuisine, which is influenced by Japanese, Andean, Spanish, Italian, Chinese and many other cuisines.
Where to Try Peruvian Dishes
If you live in or near a major U.S. city, you shouldn’t have any trouble finding a Peruvian restaurant. In San Francisco, La Costanera Restaurant is a terrific place to be introduced to this incredible cuisine for the first time. Otherwise, be on the lookout for a local Mistura event, which is another fun and unique way to immerse yourself in the amazing culinary traditions of this Andean nation.