Category Archives: Peruvian Cuisine

One of the world’s most fascinating mysteries is the Nazca Lines in southern Peru. The lines, recognizable geoglyphs of things like birds, animals and geometric designs, have been investigated by both archaeologists and paranormal sleuths without much success in finding an … Continue reading

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Some countries tend to be better than others in terms of tourism marketing. Egypt, for example, tends to attract those interested in ancient history while Costa Rica is the queen of eco-tourism. Peru is known for history and culinary experiences, but tourism … Continue reading

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In October 2017, a gastronomical team from William Reed Business Media, a British consortium, held a special event in Bogotá to announce the best restaurants in the Latin American region. William Reed is the publisher of The World’s 50 Best … Continue reading

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There is something different about celebrating the New Year holiday in Peru. Those planning such a trip will find local traditions and superstitions unique and fun! The first thing to realize is New Year’s Day falls in the summer in Peru. … Continue reading

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Arequipa, a mountain town, is off the beaten path for most tourists. So, it gives you the real feel of Peruvian life rather than planned tourist stops. Its cuisine is as authentic as its people and offers a tremendous experience … Continue reading

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When it comes to international cuisine, few nations offer as wide a variety of culinary concoctions as Peru. With some of the greatest geographic and cultural diversity in the world, this South American nation has recently entered the spotlight as … Continue reading

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There are some unusual fruits in Peru unknown to most people and they create a festive combination in recipes unlike any other. Here are four of the most popular fruits used in Peruvian food. Aquaje This superfruit is similar to acai, but better. … Continue reading

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Those who want a little something, whether its a snack or an appetizer, need to look no further than chicharrones. Chicharrones, popular in Peru, are also a restaurant staple in many parts of the world beyond South America. They are also … Continue reading

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Foodies understand why Peruvian food is love at first bite. From being visually stimulating, to the variety of spices and depth of culinary flavors, Peruvian cuisine offers everything those to love food want in a meal. Peru has a rich history that contributes … Continue reading

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Upon discovering Peruvian food for the first time, foodies and travelers alike are often astonished by the diversity of this nation’s cuisine. Peru itself is a land unparalleled in its geographic and cultural heterogenity. High in the Andes, thousands of colorful potatoes … Continue reading

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