Monthly Archives: January 2018

Those who want to experience the true taste of Peru should start with three traditional dishes that Peruvians eat regularly. The most interesting things about these dishes are they combine ancient with techniques brought by Spanish and Asian immigrants. Lomo Saltado is … Continue reading

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When it comes to geological diversity and innovative fusion cuisine, few nations can compete with Peru. Facts and statistics regarding Peruvian food highlight the jaw-dropping richness of this country’s cornucopia of crops. The potato, one of the world’s most widely-produced crops, was originally … Continue reading

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Travelers may not expect Chinese food in Peru, but Peruvian Chinese food is actually prevalent throughout the country. Called chifa, the blend of Chinese and Peruvian food has become so popular that it now reaches beyond South America and is served globally. Chifa wasn’t so … Continue reading

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For six years straight, the fresh, inventive nature of Peruvian cuisine has earned the nation the title of World’s Leading Culinary Destination. For passionate foodies with the means to travel, a gastronomic tour of the nation is an excellent way … Continue reading

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Since ancient times, Peru has been a land rich in natural resources. With its mountainous, tropical, and coastal regions, the geographic spread of this South American nation has fostered a virtually unparalleled genetic diversity of crops, a fact that is reflected by … Continue reading

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The Roman Catholic tradition brought by Spanish conquistadors to Latin America has been a boon for tourism in the region, particularly after the New Year and before Lent season, for this is when some of the most colorful carnivals in … Continue reading

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One of the world’s most fascinating mysteries is the Nazca Lines in southern Peru. The lines, recognizable geoglyphs of things like birds, animals and geometric designs, have been investigated by both archaeologists and paranormal sleuths without much success in finding an … Continue reading

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Some countries tend to be better than others in terms of tourism marketing. Egypt, for example, tends to attract those interested in ancient history while Costa Rica is the queen of eco-tourism. Peru is known for history and culinary experiences, but tourism … Continue reading

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In October 2017, a gastronomical team from William Reed Business Media, a British consortium, held a special event in Bogotá to announce the best restaurants in the Latin American region. William Reed is the publisher of The World’s 50 Best … Continue reading

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For us in America, January is a slow month that gives us time to rest after a busy holiday season. The people in Perusee January differently as it is the time of one of the biggest festivals of the year called … Continue reading

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