Monthly Archives: July 2017

Peruvian food is known around the world for its creative blending of regional ingredients and international flavors. Lomo saltado, a beloved staple of Peruvian cuisine, is one such entrée. Lomo saltado is a part of the Chifa culinary tradition, a fusion cuisine … Continue reading

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When you enter a Peruvian restaurant anywhere in the world, one of the dishes you are more likely to find on the menu is ceviche, which is sometimes referred to as seviche or cebiche. In essence, this is a seafood cocktail that can … Continue reading

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  The humble potato takes on an almost magical place in Peruvian food. Potatoes are one of the key ingredients in most Peruvian dishes and it is used in many form with all kinds of meat and vegetables. One of the … Continue reading

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Within the rich history of Peru, there is without a doubt the tale of one of the most powerful and advanced empires in South American history. The Incas flourished for hundreds of years and reached technological heights with their roads, astronomy, … Continue reading

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Peru has been a real culinary melting pot for centuries. African, European, and East Asian and local techniques have come together to make a unique menu of spicy, meaty dishes. Peruvian food makes heavy use of meat, fish, corn, and beans. Ceviche: No … Continue reading

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  It is not surprising to learn that ceviche, the national dish of Peru, comes from its large coastal region; after all, Peruvian cuisine owes a lot of its diversity and refinement to the development of certain communities and societies along the … Continue reading

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One of the most fascinating parts of Peru and its culture is the influence of Japanese immigrants who came across the Pacific to settle there. That influence has found its way into many modern Peruvian flavors. The history of Nikkei cuisine goes back … Continue reading

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Peruvian food is one of the most interesting genres of cuisine. One of the reasons for the fascination is the mix of ethnic styles, ingredients and spices that truly make it like no other. There are three dishes you must try … Continue reading

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 The history of Peruvian food is a fascinating one. Potatoes, quinoa, legumes, corn, and chili peppers, five of the nation’s most important native crops, play major roles in the country’s collective cuisine. Peru’s diverse landscape, ranging from rainforests to mountains to coastal … Continue reading

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Peruvian food is a glorious mix of ancient traditions combined with European indulgence that makes it both interesting and unique. The roots of Peru’s cuisine is in Inca traditions. The Incas date back thousands of years and were a source of … Continue reading

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