Monthly Archives: April 2017

Imagine classic area and didn’t have the access or advantages to traditional Chinese ingredients. So they improvised and created a delicious fusion of both cultures where fried rice is also featured prominently and prepared South American style. Today, chifa is … Continue reading

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Peruvian food involves a diverse array of components derived from the rich agricultural legacy of the indigenous Incas to the influences of many different cultures from various parts of the globe. However, much of the infusion from other cultures occurred in … Continue reading

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Nothing tells the story of a country more than its food. The history and rich culture of Peru is showcased in the wide variety of color, texture, spices and tastes of its food. Peruvian food is a mix of both indigenous people and immigrants … Continue reading

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Peruvian food is becoming increasingly popular with hungry diners across the United States. With its broad spectrum of flavorful dishes, Peruvian cuisine has something delightful to offer for every appetite. When it comes to dining out, more people all of … Continue reading

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Latin American coastal cuisine has been enjoying its evolution since ancient times. Indigenous Incan tribes supplemented their mostly vegetarian diet with treasures from the sea that were primarily served as special occasion fare. As other civilizations began to blend with … Continue reading

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Summer is on its way and the days will soon be sizzling. It’s time to fire up the grill for all those hot summer holiday and weekend meals. If your potato, chicken, or egg salad recipes have grown tiresome, try … Continue reading

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With the country’s rich history of blended cultures from a variety of points across the globe, Peruvian cuisine is the ultimate fusion food. You’ll find elements of Japanese food traditions incorporated into ancient Incan fare and perhaps finished off with accents from … Continue reading

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The unique cooking traditions mixed with ingredients from various cultures over the centuries makes for Peruvian flavors like nothing else. While Peruvian food for the most part is fusion, it has blended together for so long that it has its own culture. One of … Continue reading

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Hunting down a place to eat a finger-licking Peruvian meal outside of Peru can prove a bit tasking without the right information. Local and foreign tourists visiting Montara Beach check in at the La Costanera Restaurant to enjoy small plates of Peruvian delicacies and … Continue reading

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The bold, dynamic flavors of Peru are an incredible experience— try the unique blend of hot and cold Peruvian flavors, the freshness of the ingredients, and the creative way chefs today are bringing the flavors of this diverse country to your … Continue reading

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