Monthly Archives: October 2016

Peru is home to the largest variety of native potatoes in the world. The Peruvian potato is so special the country holds festivals in its honor. In a place where the potato is so celebrated, it only makes sense it is home to … Continue reading

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The cuisine of Peru is the result of a fusion between millennia-old indigenous foods and the influence of Spanish, Asian and African immigrants. This influence led to popular dishes such as empanadas, meat-filled hand pies, brought by the Spanish conquistadores during the … Continue reading

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Many countries have their own iteration of the empanada. In Colombia and Belize, empanadas are deep-fried. And in India, empanadas are prepared with sweet fillings. Like all great recipes, the entire world makes modifications to the original to add their … Continue reading

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Fans of Peruvian food can choose between many first-rate meals at La Costanera Restaurant. If you want to enjoy the tastes of Peru, you can dine on Pescado a lo Macho. This is a roasted fish fillet meal that’s chock-full of seasoning. … Continue reading

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Peruvian cuisine is a mix of flavors and ingredients that include both native practices and those immigrating from Europe. Most don’t realize that, but the history of the South American country affected the country’s food as much as its people. The … Continue reading

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Designated as one of the most underrated cuisines in the world by Anthony Bourdain, Peruvian food is gaining recognition in America’s foodie cities as a cuisine that is as rich with flavor as it is with culture. The Peruvian restaurant scene offers … Continue reading

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Peru is a land filled with distinctive dishes and unforgettable flavors. These Peruvian flavors have diverse origins and vary from region to region throughout the country. Some staples of the Peruvian diet, such as rice and soup, are popular nationwide. Families in … Continue reading

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Peruvian Chinese Food Peru is a land known for its own distinctive national dishes. Though traditional Peruvian cuisine plays an important role in the country’s heritage, immigrants have also played a role in the evolution of Peruvian food. In the late … Continue reading

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Caral, Peru is one of those rare places, combining ancient wonder, sacred reverence and a fascinating civilization. The site in the Supe Valley, on Peru’s Pacific coast, was on archaeologists’ radars for at least 100 years, but didn’t come into prominence until … Continue reading

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When Should I Visit Peru? Everyone wants to experience blue skies and comfortable temperatures while on vacation. When planning a trip to Peru, it is particularly important to take the weather into account. As a coastal country in the Southern Hemisphere, … Continue reading

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