Monthly Archives: August 2015

Great cuisine speaks volumes, and Peruvian food is certainly no exception. Its complexity and full-bodied flavor reflect centuries of international influences and amazing local ingredients. Its nutritious dishes seem especially relevant at a time when the world has become so … Continue reading

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Most people can guess that Peruvian food has some foreign inspiration. As one of the world’s top fusion cuisines, Peruvian food has everything from Asian to Creole influences. Most people do not know this. However, Lima and the coastal regions of Peru are home … Continue reading

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In Peru, potatoes and corn have always played an important role in nourishment. As settlers arrived, major recipes expanded and began combining flavors from four continents. Some of the most eclectic dishes have been derived from the evolution of the food … Continue reading

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Many people in the United States have never tried Peruvian food. With this limited exposure, it can be easy to think there is nothing worth trying. This, however, would be a terrible underestimation since Peruvian flavors are uniquely delectable. If you have never … Continue reading

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Peruvian flavors are becoming extremely popular. More and more restaurants are providing menus filled with this type of traditional cuisine but with a slight modern twist. The tastes of these dishes come from the combination of many cultures in the area, … Continue reading

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Magazines are calling Peruvian food ”food’s next big thing.” There is good reason for this. Food in Peru is unique. Although some of its components come from local inspiration and old culinary techniques, much of it has foreign influences that make it … Continue reading

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Aging is a natural process no matter where you live in the world. However, every culture deals with aging differently, and it can be helpful to learn about anti-aging tips from other parts of the world to enhance your daily … Continue reading

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Peruvian food is inspired by many foreign influences. A large part of Peruvian cuisine has African qualities. One of the most brilliantly crafted examples of African-Peruvian fusion cuisine is cau cau. Every food enthusiast who has not tried this dish should … Continue reading

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Causa is a favorite in nearly every household in Peru. Although its key ingredient is the humble potato, causa is anything but basic. Read on to find out why this rustic side dish is a must-have at tables in nearly every … Continue reading

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Let your summer sizzle with Spanish-inspired appetizers. While Spanish culture has offered many things to the world, its impact on the culinary scene is particularly salient. Known as tapas in most Spanish-speaking cultures, these appetizers have unique flavors that are … Continue reading

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